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Tag Archives: non-stainless
The Ferric Chloride Etch–An “Instant” Patina?
Often, outdoorsmen prefer the well-worn, unobtrusive look of oxidized steel, rather than a shiny finish. For example, bluing on firearms. Back in the old days, they sometimes called it “browning.” Basically, it is the controlled use of rust for beneficial … Continue reading →
Posted in Knife-related Information and Philosophy
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Tagged bluing, browning, carbon steel, damascus, etch, ferric chloride, hamon, knife, knives, non-stainless, oxidation, patina, rust
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